Are Ewe A Fan of Lamb?

 


Seattle Chef & Shepherd


Meet our local Chef Liam Spence of Lola and Shepherd Reed Anderson of Anderson Ranches.

 

 

Seattle Chefs Lovin’ Lamb:
Brian Scheehser, Executive Chef of Trellis Restaurant loves Lamb Carpaccio

 

 

 

 

Ethan Stowel, Executive Chef of Staple & Fancy loves Potato Gnocchi and Lamb ragu with Oregano and Mint


Chateau Ste. Michelle Culinary Director John Sarich loves Herbed Leg of Lamb with Sweet Cherry Sauce

The Chef in the Hat Thierry Rautureau loves Grilled Leg of Lamb Moroccan Style with Salt Spiced Rub


We Love OurSeattle Fans
2011 Lamb Jam Tour - Seattle.
2011 Lamb Jam Tour - Seattle.


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