Are Ewe A Fan of Lamb?


Seattle Chef & Shepherd

Meet our local Chef Liam Spence of Lola and Shepherd Reed Anderson of Anderson Ranches.



Seattle Chefs Lovin’ Lamb:
Brian Scheehser, Executive Chef of Trellis Restaurant loves Lamb Carpaccio





Ethan Stowel, Executive Chef of Staple & Fancy loves Potato Gnocchi and Lamb ragu with Oregano and Mint

Chateau Ste. Michelle Culinary Director John Sarich loves Herbed Leg of Lamb with Sweet Cherry Sauce

The Chef in the Hat Thierry Rautureau loves Grilled Leg of Lamb Moroccan Style with Salt Spiced Rub

We Love OurSeattle Fans
2011 Lamb Jam Tour - Seattle.
2011 Lamb Jam Tour - Seattle.