Are Ewe A Fan of Lamb?
Coming Soon!
Seattle Chef & Shepherd
Meet our local Chef Liam Spence of Lola and Shepherd Reed Anderson of Anderson Ranches.
Seattle Chefs Lovin’ Lamb:
Brian Scheehser, Executive
Chef of Trellis Restaurant loves Lamb Carpaccio
Ethan Stowel, Executive Chef of Staple & Fancy loves Potato Gnocchi and Lamb ragu with Oregano and Mint
Chateau Ste. Michelle Culinary Director John Sarich loves Herbed Leg of Lamb with Sweet Cherry Sauce
We Love OurSeattle Fans
