THE WINNERS HAVE BEEN CHOSEN!
Click here to see the 4 winning bloggers who will compete on October 10th @ Cedarbrook Lodge, 6:30-8:30pm. $25 tix.
Seattle Chefs Lovin’ Lamb:
Brian Scheehser, Executive Chef of Trellis Restaurant loves Lamb Carpaccio
Ethan Stowel, Executive Chef of Staple & Fancy loves Potato Gnocchi and Lamb ragu with Oregano and Mint
Chateau Ste. Michelle Culinary Director John Sarich loves Herbed Leg of Lamb with Sweet Cherry Sauce
The Chef in the Hat Thierry Rautureau loves Grilled Leg of Lamb Moroccan Style with Salt Spiced Rub