AMERICAN LAMB THROWDOWN ~A Mini-Jam~
Saturday, August 25th
1:00pm – 4pm
Park space directly across the street from Bastille Café and Bar
5307 Ballard Avenue Northwest, Seattle, WA 98107
IN THE RING
Chef Jason Stoneburner – Bastille Café and Bar
Chef Branden Karow – Staple & Fancy
Butcher Russ Flint – Rain Shadow Meats
It’s a rough and rumble competition featuring two chefs and a butcher, outdoor grills and equal cuts of American Lamb leg and shoulder provided by renown rancher Reed Anderson of Anderson Ranch.
Onlookers take part by tasting through all six dishes and voting for People’s Choice, while imbibing on select brews and summer wines. Tunes will be blasting and all will have a raucous time.
We max out at 100 people; get your tickets now!
Goody bags for all.
$25 per person (CLICK HERE TO PURCHASE TICKETS)
Wander over to Bastille; beer garden opens at 3pm