Seattle Events | Fans of Lamb Seattle

Shepherd to Chef Dinner at Rover’s

The Chef in the Hat Thierry Rautureau and Shepherd Reed Anderson of Anderson Ranch

Saturday, April 14, 2012; 10 a.m. – 1:30 p.m.
Rover’s – 2808 E Madison Street, Seattle
$125 (includes class, lunch, wine gratuity and tax)

Join the “Chef in the Hat” Thierry Rautureau in the kitchen for an intimate culinary event surrounding American Lamb. The event begins at 10 a.m. with a cup of coffee in the Rover’s dining room, and then you will be escorted into the Rover’s kitchen for a lamb butchery demonstration from Chef Thierry and a culinary demonstration from Rover’s Chef de Cuisine Rob Sevcik. Your afternoon is completed with a three-course lunch with wine from Rover’s Wine Director Scot Smith. Call 206-325-7442 to reserve your space (pre-payment is required at time of reservation). Space is very limited so make your reservation today!

Seattle Wine and Food Experience

Sunday, February 26, 2012
Seattle Center Exhibition Hall
$49 (click here to purchase tickets)

Join other Fans of Lamb at the Seattle Wine and Food Experience where four of the twenty two chefs will be cooking exclusively with American Lamb. Catch a glimpse of lambtastic dishes they will be serving:

Chateau Ste. Michelle – Culinary Director John Sarich
Cowboy lamb sliders with tangy slaw & Mongolian-style lamb skewers

The Country Cat Dinnerhouse & Bar – Chef Adam Sappington
Lamb bresaola on whole wheat crackers with leek butter and Oregon truffles
**See Chef Sappington on the chef demo stage working with American Lamb**

LOLA – Liam Spence
Lamb meatballs with cippollini onion relish and lemon mayonnaise

Serafina Osteria & Enoteca – Executive Chef Brian Clevenger
Roast lamb leg with celriac purée, Brussels sprouts and aged balsamic

QFC Lamb Lovers Cooking Demos

Just in time for Valentine’s Day and Lamb Lovers Month!
Join Chateau Ste. Michelle Culinary Director John Sarich at area Seattle-area QFCs during the month of February for cooking demonstrations using American Lamb. He’ll be preparing Herbed Leg of Lamb with Sweet Cherry Sauce and discussing the ideal wine to pair it with this lambtastic meal!

Featured wine include:

Saturday, February 4 – Broadway Market (3-6 p.m.)
417 Broadway E
Seattle, WA 98102

Wednesday, February 8 – University Village (3:30-6 p.m.)
2746 NE 45th Street
Seattle, WA 98105

Thursday, February 9 – Bellevue Downtown (3:30-6 p.m.)
10116 NE 8th Street
Bellevue, WA 98004

Wednesday, February 15 – Pine Lake (3:30-6 p.m.)
2902 228th Avenue SE
Sammamish, WA 98075

Thursday, February 16 – Redmond Bella Botega (3:30-6 p.m.)
8867 161st Avenue NE
Redmond, WA 98052

Dish it Up!

Stop into Dish it up! from the Ballard Famers’ Market on Sunday, January 29 for chef demonstrations using American Lamb, wine tasting and more. Seattle chefs Tom Black (of the soon-to-be-open Restaurant Bea) will be whipping up lamb meatballs and Brian O’Connor (of Skillet Diner) will be serving up a comforting MoroccanLambStew. To pair with the bites will be sips of Foundry Vineyards (including the 2008 Fire Red and the 2007 Artisan Blend) and Hestia Cellars (tasting their 2009 Red Blend) wines. FREE!!!
Date & Time: Sunday, January 29, 2012, Noon-3 p.m.
Location: 5320 Ballard Avenue NW Seattle, WA 98107