- QFC Lamb Lovers Cooking Demos
- Visit American Lamb at the Seattle Wine and Food Experience
- Shepherd to Chef Dinner at Rover’s with The Chef in the Hat Thierry Rautureau and Shepherd Reed Anderson of Anderson Ranch
2011 Participating Seattle Restaurants & Recipes
Participating Washington Wineries
Sponsors:
Twenty top Seattle chefs will ewe-night for the third annual American Lamb Jam produced by the American Lamb Board in Seattle on Sunday, October 23, 2011 at Bell Harbor International Conference Center. This ultimate taste-off will feature top chefs and their creative preparations of lusty lamb dishes accompanied by award-winning Washington State wines. Media judging will include awards for Best of Show, 1st Place Awards for Shoulder, Leg of Lamb, Shank and Loin tastes. Guests vote and determine the People’s Choice winner. People’s Choice Award for 2009 and 2010 went to Bobby Moore from The Barking Frog in Woodinville.
In 2010, Chef Mark Bodinet from Copperleaf Restaurant at the Cedarbrook Lodge took home the highest honor bestowed by the media judges – Best in Show – for his Grilled Lamb Shoulder Confit with Creamy Parsnips and Preserved Huckleberries. Chef Bodinet will go on to New York to compete against the Lamb Jam winners from Boston, DC and San Francisco in September. Click here to get a complete list of all the WINNING RECIPES ….
CLICK HERE TO VIEW 2011 PHOTOS
WINNERS
Judge’s Best in Show / Shoulder Best in Show: Portals at Suncadia Lodge for Chef Alex Paguaga’s Sumac Masala Rubbed Lamb Shoulder with Cauliflower Purée, Royal Pine Mushroom and Honey Crisp. Click here for the recipe.
People’s Choice / Loin Best in Show: Lola for Chef Liam Spence’s Smoked Lamb Carpaccio with Truffled White Bean Skordalia. Click here for the recipe.
Shank Best in Show: Barking Frog for Chef Bobby Moore’s Braised Lamb Shank Crepinette with Truffled Yukon Gold Potato and Parsnip Puree, Confit Chanterelle and Picked Cipollini.
Leg Best in Show: Bastille Café & Bar for Chef Jason Stoneburner’s Lamb Paillard with Gnocchi Torchon and Spiced Nantes Carrots. Click here for the recipe.
